Peng Wang Claypot Cuisine 平旺砂锅美食 is established in 2022. Bring on the Penang Style Claypot dishes that hardly find at other restaurants in Singapore.
The founder own several food processing businesses for 30 years. He love good foods but have no time to enter restaurant business until he met Chef Meng who work as head chef of a famous Claypot restaurant in Penang, Malaysia since 2002.
Chef Meng now oversees the central kitchen in Peng Wang Claypot and with outlets across Singapore.
“Bringing an Authentic recipe from Penang since 2002”